Join our expert local guides for a tour around the food and history of the Rebel City. From cheese riots to Italian revolutionaries, how a French P.O.W. invented a modern salad vegetable, to dishes created for the tour by exciting young award winning chefs. Nottingham’s history and it’s food are intertwined.
Starting at the city’s funkiest award winning bakery Tough Mary’s, we’ll take you to six different food suppliers and producers, tasting the best in the city’s vibrant food scene.
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