Tuesday 15 September 2026
Scandinavian Baking with I Like It Bakery – Cardamom Buns, Cinnamon Buns & Rye Bread
Food and Drink
Workshop
About this event
Join us at Pippley Cookery School with expert guest baker Steve Daniels (I Like It Bakery) for our Scandinavian Baking Class in Nottingham.
On this introduction to Scandinavian Baking you’ll be learning how to bake Cardamom Buns, Cinnamon Buns & Rye Bread.
Roll up your sleeves and dig in as we teach you how to grow your dough. Midday will have a bread including a lunch and refreshments, followed by a guided tour of our pantry and kitchen gardens with our head gardener. Back to bread making in the afternoon, where you’ll have plenty of time to ask questions. Bagging up your legendary loafs to take home when the day ends around 4pm.
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