Italian Patisserie Masterclass: Cannoli and Crostata
About this event
This hands-on Italian Patisserie masterclass in Nottingham introduces you to the skills of traditional Italian pastry.
Our guest teacher Lorena, of Pasticceria Lorena, will expertly guide you through making ‘Cannoli,’ a deep-fried Sicilian pastry filled with Ricotta cream. You will also learn how to make ‘Crostatine di Frutta,’ some beautiful Italian fruit tartlets filled with creme pâtissière.
Lorena will teach you all the professional tips to make the perfect pastry, create delicious fillings and decorate them flawlessly so you can recreate them at home and impress family and friends with your new baking skills.
You’ll get to take away a box of Cannoli and crostata made in the class, along with a full recipe and guide to buying the right equipment.
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