BBQ Masterclass: Meats & Marinades Cooking Class

About this event

This one-day cooking class will change the way you BBQ for the rest of your life, never again will your barbecues be bland or burnt!

Based in our Victorian walled garden and hosted on the sunken patio, our chefs will be teaching you the skills behind a proper BBQ, with the best tips and tricks. From stacking wood chips to gauging perfect temperatures. Learning about meat cuts and how to make the most delicious marinades. We’ll be chopping from the garden, adding spice and bringing out the flavour of all your summer favourites.

You won’t be taking anything home with you, as you’ll be eating as you cook throughout the day. There will be burgers and beers in the garden for lunch with Chefs Rob and Alex.

What’s included 

• Handmade burgers for your lunch with a bucket of beers.
• On site free parking
• Apron, all cooking utensils and ingredients
• Recipe sheet to take home with you
• Pippley Walled Garden tour and learn what you can chop

What you’ll need to bring 

• A pen and paper to take notes
• Wear clothing you don’t mind getting mucky (easy roll up sleeves)
• Sun cream as you’re going to be outside all day

This barbecue masterclass is suitable for ages 18 and over. 

Wheelchair friendly site. Guide dogs welcome.